🍵 Matcha Chia Pudding Parfait 🌿

A creamy, dreamy matcha-infused chia pudding layered with coconut yogurt and fresh fruit.

Ingredients:

For the Matcha Chia Pudding:

• 2 tbsp chia seeds

• 1 cup almond milk (or any plant-based milk)

• 1 tsp matcha powder (ceremonial grade for best flavor)

• 1 tbsp maple syrup or honey

• ½ tsp vanilla extract

For the Layers:

• ½ cup coconut yogurt (or any plant-based yogurt)

• ¼ cup granola

• ¼ cup fresh berries (strawberries, blueberries, or raspberries)

• 1 tbsp shredded coconut (optional)

Instructions:

1. Prepare the Chia Pudding

   • In a mixing bowl, whisk together matcha powder and almond milk until fully dissolved.

   • Stir in chia seeds, maple syrup, and vanilla extract.

   • Let sit for 5 minutes, then stir again to prevent clumping.

   • Cover and refrigerate for at least 3 hours or overnight for best results.

2. Assemble the Parfait

   • Once the chia pudding is thickened, stir well.

   • In a glass or jar, layer matcha chia pudding, coconut yogurt, and granola.

   • Repeat the layers and top with fresh berries and shredded coconut.

3. Serve & Enjoy!

   • Enjoy chilled as a refreshing breakfast, snack, or dessert.

🌱 Why You’ll Love It:
✔ Packed with antioxidants (thanks to matcha!)
✔ Rich in fiber & Omega-3s (chia seeds for the win)
✔ Dairy-free & naturally sweetened
✔ Visually stunning & deliciously creamy