How to Make a Coconut Matcha Latte

Ingredients:

• 1 tsp matcha powder (about 2 grams)
• ½ cup hot water (not boiling, around 80°C/175°F)
• ½ cup coconut milk (unsweetened or light coconut milk)
• Optional: ½ tsp honey or maple syrup (for added sweetness)

Instructions:

1. Whisk the Matcha:

   • In a bowl, sift 1 tsp matcha powder to remove clumps.
   • Add ½ cup hot water and whisk vigorously in a zigzag motion until frothy.

2. Heat the Coconut Milk:

   • Warm ½ cup coconut milk in a saucepan, but don’t let it boil.
   • Froth the coconut milk using a hand frother or whisk for a creamy texture.

3. Combine:

   • Pour the matcha mixture into a cup.
   • Add the warm, frothed coconut milk on top.

4. Sweeten (Optional):

   • Add honey, maple syrup, or stevia to taste.

Calories in a 250ml Coconut Matcha Latte:

• Matcha powder (1 tsp): ~10 calories
• Unsweetened coconut milk (120ml): ~45 calories
• Hot water (120ml): 0 calories
• Optional sweetener:
  • ½ tsp honey: ~10 calories
  • ½ tsp maple syrup: ~13 calories

Total Calories:

• Without sweetener: ~55 calories
• With sweetener: ~65–70 calories

This healthy coconut matcha latte is rich in antioxidants, creamy, and lightly sweet! 🥥🍵